Veal Goulash
Goulash is the best known dish of traditional Hungarian cuisine. The secret of this stew lies in the amount of onion it contains and its slow cooking.
Ingredients
-
500g beef
-
500g potatoes
-
1 onion
Preparation Method
- Cut the meat into 2 to 3 cm cubes. Season the meat with salt and pepper and coat with flour. Lightly fry the meat in a pan with olive oil to seal it and set aside.
- Sauté the julienned onion. When it’s cooked, add the chopped tomatoes and peppers and put the meat back in.
- Add water until all the ingredients are covered and then add 2 tablespoons of hot paprika.
- When it starts to boil, turn the heat down to the minimum and leave to cook for 2 hours.
- After 2 hours, add the diced potatoes, cook for a further 30 minutes and serve. A great spoon dish that everyone will enjoy!
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