Toasted Scrambled Egg and Smoked Salmon with Seeds

Try this Toast Scrambled Egg and Smoked Salmon with Seeds to enrich your breakfasts.

Ingredients

Preparation Method

  1. Heat an ungreased frying pan and toast the seeds, stirring them constantly until they release their aroma.
  2. Toast the slices of bread.
  3. Meanwhile, beat the eggs seasoned with salt and pepper. Heat a little olive oil in a frying pan over low heat and add the eggs. Stir constantly over low heat.
  4. Arrange the slices of bread on a plate and divide the eggs between them.
  5. Place the salmon on top of the eggs and sprinkle with chives and seeds.
Share this page

Subscribe to our mailing list

Receive in you mailbox all our news from your "mundo de sabores de sempre!"