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Spaghetti with Sea Urchin Roe

The fusion of the softness and creaminess of sea urchin roe with the al dente texture of spaghetti creates a unique culinary experience that will transport you to the coast with every bite.

Ingredients

250 g spaghetti

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1 medium sweet onion, chopped
2 Fresh garlic cloves, finely chopped
2 tablespoons Butter

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150 gr canned sea urchin roe

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Sea salt

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pepper
Parmesan cheese, freshly grated

Preparation Method

Start cooking the spaghetti al dente in gourmet salted water, following the instructions on the packet. The al dente consistency will ensure that the spaghetti has a firm but soft texture when you bite into it. When ready, listen to them and set aside.
In a large frying pan, melt the butter over medium heat and add the finely chopped onion and garlic cloves. Sauté until the onion is golden and the flavours release, creating a delicious base of flavour that will enhance the whole dish.
Add the sea urchin roe to the pan and sauté gently for a few minutes, taking care not to break them up. The sea urchin roe, with its intense sea flavour and creamy texture, will be mixed with the other ingredients, providing an incomparable gourmet touch. This step is fundamental to achieving the perfect combination of flavours in every bite.
Add the al dente cooked spaghetti to the frying pan with the sea urchin roe and mix everything gently, making sure they are completely impregnated with the onion, garlic and roe mixture.
Season with sea salt and freshly ground pepper to taste, adjusting the flavours according to your preference. Remember that a balance of flavours is essential to create an exceptional dining experience.
Serve the Hedgehog Roe Spaghetti on individual plates and garnish with generous amounts of freshly grated Parmesan cheese. The Parmesan cheese will add a salty touch and additional flavour, enhancing the experience.
Serve the Hedgehog Roe Spaghetti on individual plates and garnish with generous amounts of freshly grated Parmesan cheese. The Parmesan cheese will add a salty touch and additional flavour, enhancing the gourmet experience of this exceptional dish.