Spaghetti with Poached Egg, Truffle and Paprika de la Vera
If you don’t have much time and want to prepare a simple and quick meal, this recipe is perfect.
Ingredients
-
150 gr. spaghetti
-
1 egg
Preparation Method
- Cook the spaghetti. Once cooked, sauté in olive oil with the truffle for flavour and set aside.
- Cook the poached egg in water for about 4 minutes.
- On a plate, place the pasta with the truffle and the egg on top. Sprinkle with Pimentón de La Vera Doce Fumado DOP and add salt to taste.
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