Smoked Salmon Quiche
This smoked salmon quiche is a great starter or, if you prefer, it can be served as a main course with a colorful salad.
Ingredients
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1 package of shortcrust pastry
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4 eggs
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pink pepper
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¼ cup of cream cheese
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chives
Preparation Method
- In a round shape with a removable bottom, place the dough on a sheet of parchment paper. Press it against the bottom and sides of the shape.
- Place another sheet of parchment paper over the dough and add dry grain.
- Bake in a preheated oven at 180°C until the dough starts to turn golden.
- Beat the eggs with the cream in a bowl. Season with salt and pink pepper and mix well.
- Pour this mixture over the dough in the tart pan, after discarding the grain and the parchment paper.
- Garnish with the smoked salmon, spoonfuls of cream cheese and chopped chives.
- Return to the oven until the quiche is well cooked.
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