Seafood Rice from Praia da Vieira
With carolino rice, crab legs, mussels, shellfish, prawns, clams, and more, prepare a delicious meal! Learn how to make Praia da Vieira’s seafood rice recipe.
Ingredients
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300 g crab legs
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300 g mussels in half shell
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300 g shellfish kernel
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300 g of clams
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4 prawns
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150 g of chopped peeled tomato
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1 onion
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2 cloves of garlic
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1 bay leaf
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Coriander to taste
Preparation Method
- Heat a pan with the olive oil, onion and chopped garlic cloves and sauté. Add the bay leaf, a sprig of coriander, the tomato pulp and chopped tomatoes and the lobster stock and cook well.
- Add 1.2 litres of water, season with salt and when it is boiling, add the previously defrosted shellfish and bring to the boil again.
- Add the rice, stir, adjust the salt and season with a little piripiri. Let it cook for about 15 to 18 minutes. Remove from the heat and serve immediately, sprinkled with chopped coriander.
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