Scallops with crispy artichokes and red pesto
An exquisite dish to surprise friends and family.
Ingredients
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250 g Sliced Artichokes
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Oil for frying
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800 gr scallops
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Flour to taste
Preparation Method
- Fry the sliced artichokes and the previously floured artichoke hearts in plenty of hot oil.
- Salt and brown the scallops on both sides in a pan over medium heat. Drizzle with the white wine and allow it to evaporate.
- Remove the scallops from the pan and add the red pesto.
- Serve the scallops and fried artichokes drizzled with red pesto.
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