Sauteed Artichokes with Chopped Sun-Dried Tomatoes and Fontina Cheese Fondue
For those who find it difficult to prepare artichokes, an easy recipe. Seasoned with simple and delicious ingredients.
Ingredients
-
310gr Artichoke Hearts
-
250gr of Fontina Cheese
-
100gr of Milk
Preparation Method
- Cut the Fontina Cheese into cubes and melt it with the cream and milk in a pan, stirring constantly.
- Sauté the artichokes with a drizzle of olive oil and the chopped sun-dried tomatoes.
- Serve the artichokes with the fontina cheese fondue.
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