Salmon with caper sauce
A simple and tasty meal.
Ingredients
-
1 salmon fillet of 1 kg
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1 clove of crushed garlic
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Rosemary
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Salt to taste
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Pre-cooked potato slices
Sauce
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1 tablespoon of butter
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4 tablespoons capers
-
Parsley to taste
Preparation Method
- Season the salmon with lemon juice, garlic, rosemary, and salt.
- Let it rest in the refrigerator for 30 minutes.
- In a greased dish place the potato slices and the salmon.
- Drizzle with olive oil and bake for 30 minutes covered with aluminum foil.
- Remove the foil and brown.
- Sauce: Heat the butter and olive oil in a frying pan, add the drained and washed capers, parsley, and turn off.
- Remove the salmon from the oven.
- Cover with the sauce and serve.
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