Requeijão Cheese Paste with Cod Liver
The requeijão cheese paste with cod liver is a soft and fragrant snack that melts in your mouth. The dish can be part of the menu of the day or be served at the festive table.
Ingredients
-
600 g of cottage cheese
-
1 small onion
-
Salt (to taste)
-
Pepper (to taste)
-
tartlets
Preparation Method
- Rub the curd cheese through a sieve, and knead the butter carefully.
- Add the cheese and butter, and stir until smooth.
- Drain the cod liver oil, and add the cod liver to the previous preparation. Add the finely chopped onions.
- Add salt and pepper to taste. Mix the paste or whip well with a blender.
- Before serving, spread the paste on tartlets, and garnish with caviar and mint leaves.
As Novidades do seu Mundo de Sabores
Featured Recipes
