Red Lentil Pancakes
Discover this quick and easy recipe for tasty pancakes. Gluten free with coral lentils. Taste them to your liking, accompanied by yoghurt sauce, salmon, avocado, cheese, tomato slices, etc.
Ingredients
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20cl water
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Salt
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Pepper
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Seasonings of your choice (cumin, curry, saffron)
Preparation Method
- Soak the red lentils for 30 minutes in water.
- Put the water and the red lentils in a blender.
- Add salt and pepper. Add about 1 tablespoon of olive oil. Then add the seasonings of your choice.
- Mix everything together. Make the pancakes in a greased pan with olive oil.
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