Pork Chops with Juniper
Make your list of ingredients and prepare a delicious meal.
Ingredients
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4 pork chops
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1 tablespoon black peppercorns
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2 juniper berries
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thyme
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salt
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Paprika
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8 medium-sized potatoes
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4 pears
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2 endives
Preparation Method
- Place the chops on a large baking tray.
- In a mortar, crush the coriander seeds and peppercorns, together with the juniper berries. Add about 1 tablespoon of chopped thyme, salt, butter, and a pinch of paprika.
- Mix everything very well and pour over the chops. Drizzle with the lemon juice and mix everything together. Wash the potatoes, pears, and endives under running water and drain well.
- Cut the potatoes into slices about 0.5 cm thick, the pears into segments, and the endives into quarters. Add everything to the cutlets and mix well. Bake in a moderate oven (200 °C) for about 1 hour.
- To impregnate the chops well with the seasoning, massage them a little with your hands. Lemon – how to squeeze: To squeeze maximum juice out of a lemon, rub it roll it over the kitchen counter press it with the palm of your hand, and then microwave it for 20 to 30 seconds.
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