Pappardelle with Truffle and Mushrooms
This pasta with truffle and mushrooms is easy to prepare and ready to go to the table in no time. This recipe is perfect for truffle lovers!
Ingredients
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400 g of pappardelle pasta
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1 chive
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1 onion
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2 tablespoons of oregano
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80 g Pecorino Romano cheese
Preparation Method
- Cook the pappardelle pasta according to the package instructions.
- Heat a little olive oil in a pan and sauté the onion and garlic.
- Drain the water from the mushrooms and add the mushrooms to the stew (save the water).
- Now add the water to the stew and let it cook until it has the desired thickness.
- Mix the Alba White Truffle Cream, the cream and the oregano into the sauce.
- Add the sauce to the cooked pappardelle pasta.
- Serve the pasta in soup plates and garnish with Pecorino cheese.
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