Orange & Juniper Cream Milk
Discover how to cook orange and juniper cream milk in a practical and delicious way.
Ingredients
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50 g cornstarch
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12 egg yolks
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1 l milk
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2 orange peels
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4 juniper berries
Preparation Method
- Pour a little milk into a bowl, add the cornflour and mix well to avoid lumps. Put aside.
- In a separate bowl, mix the sugar and the egg yolks.
- Place the remaining milk in a pan, add the orange zest and juniper berries and bring to a boil. Gradually add to the egg yolk mixture and stir vigorously.
- Add the cornstarch and stir very well so as not to form lumps.
- Remove the orange peel and the juniper and leave to thicken. Remove from the heat, pour into small bowls, and serve decorated to taste.
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