Marinated Quail with Chestnuts
Discover how to cook marinated quails with chestnuts in a practical and delicious way
Ingredients
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8 quails
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200 g carrots
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1 large onion
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3 cloves of garlic
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0.5 dl vinegar
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Chopped parsley
Preparation Method
- Open the quails, clean them and season them with salt, pepper, a sliced garlic clove, and white wine. Drain them, reserving the marinade, and brown them well on both sides in a frying pan with olive oil. Remove and set aside.
- In the same frying pan, add the sliced onion, the carrot, and the remaining chopped garlic cloves. Add the vinegar and season with salt.
- Then add the defrosted chestnuts and the meat marinade and cook until the flavors come together.
- Arrange the quails on top, cook for a few minutes more, remove from the heat, sprinkle with parsley, and serve.
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