Linguini with Dried Tomatoes, Mushrooms and Basil
A quick, easy and tasty pasta!
Ingredients
-
2 cloves garlic
-
1 bay leaf
-
2 shallots
-
grated parmesan cheese to taste (optional)
-
salt
-
pepper
Preparation Method
- Cook the linguini in boiling water with a little garlic, a bay leaf, vegetable stock and salt.
- Sauté with a little olive oil, the sliced shallots and a chopped garlic clove. Add the dried tomatoes and allow to soften a little.
- Introduce the mushrooms and basil, sauté very briefly and adjust the salt and pepper seasoning.
- Once the linguini is cooked, drain it and mix it well with the tomato and mushroom stew. Place on a plate and drizzle with a little olive oil. Toss well and serve with grated cheese on the side.
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