Fettuccine all’Alfredo with truffle
Fettuccine with truffles is a tasty and exquisite dish. It owes its unmistakable aroma to the truffle that is added to the egg pasta.
Ingredients
-
200g Parmigiano Reggiano Cream with White Truffle from Alba
Preparation Method
- Cook the fettuccine in salted water until al dente.
- In a pan put the butter and a tablespoon of water from the cooked pasta, dilute and introduce the fettuccine.
- Add the Parmigiano Reggiano Cream with Alba White Truffle and stir everything together.
- Finally, add the Sliced Summer Black Truffle to decorate the dish.
As Novidades do seu Mundo de Sabores
Featured Recipes
