Cold Melon Soup with Sherry Vinegar
Melon and ham don’t necessarily have to be served in the traditional way. Dare to innovate and try this delicious cold melon soup.
Ingredients
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1 peeled melon
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1/3 green pepper
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1/4 red onion
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140 gr bread
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100 grams of cured ham cubes
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1 bunch of parsley
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50 grams of peanuts
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100 grams of pickled onions
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150 ml extra virgin olive oil
Preparation Method
- Put in the blender glass 1 melon, 1/3 roasted pepper, 1/4 onion, 150 gr. bread, salt, 200 ml. olive oil, 75 ml. Sherry vinegar.
- Mix until homogeneous and keep cold.
- In a bowl put 100 gr. diced ham, 1 bunch of chopped parsley, 50 gr. chopped peanuts, 100 gr. pickled onion, 150 ml. extra virgin olive oil and mix well.
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