Codfish Pie
Enjoy the tasty codfish pie, a traditional recipe that combines the succulence of codfish with creamy mashed potatoes. An irresistible option of Portuguese cuisine that will delight your palate.
![](https://www.socilink.com/wp-content/uploads/2023/07/ARTIGOS-BLOG-NEWSLETTER-12.png)
Ingredients
-
1 chopped onion
-
1 bay leaf
-
3 cloves garlic, chopped
-
500g soaked and shredded codfish
-
500g boiled potato
-
100g diced butter
-
Salt, to taste
-
Pepper, to taste
-
150ml vegetable soya drink
-
Nutmeg, to taste
Preparation Method
- Put a drizzle of olive oil in a frying pan and add 1 chopped onion, 1 bay leaf, and 3 chopped garlic cloves. Leave to sauté for a few moments.
- Add the soaked and shredded cod, season with 1 pinch of salt, and cook for 5 minutes. Remove from the heat and set aside.
- Place the previously cooked potato in a saucepan and crush well.
- Add the diced butter, season with salt and pepper and gradually add the vegetable soya drink. Mix well and add the nutmeg.
- Arrange the sautéed cod on a serving dish and cover with the mashed potato on top. Sprinkle grated mozzarella cheese on top and bake at 180ºC for 10 to 15 minutes.
- Serve the codfish pie and garnish with chopped parsley.
As Novidades do seu Mundo de Sabores
Featured Recipes