Codfish Pie
Enjoy the tasty codfish pie, a traditional recipe that combines the succulence of codfish with creamy mashed potatoes. An irresistible option of Portuguese cuisine that will delight your palate.
Ingredients
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1 chopped onion
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1 bay leaf
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3 cloves garlic, chopped
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500g soaked and shredded codfish
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500g boiled potato
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100g diced butter
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Salt, to taste
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Pepper, to taste
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150ml vegetable soya drink
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Nutmeg, to taste
Preparation Method
- Put a drizzle of olive oil in a frying pan and add 1 chopped onion, 1 bay leaf, and 3 chopped garlic cloves. Leave to sauté for a few moments.
- Add the soaked and shredded cod, season with 1 pinch of salt, and cook for 5 minutes. Remove from the heat and set aside.
- Place the previously cooked potato in a saucepan and crush well.
- Add the diced butter, season with salt and pepper and gradually add the vegetable soya drink. Mix well and add the nutmeg.
- Arrange the sautéed cod on a serving dish and cover with the mashed potato on top. Sprinkle grated mozzarella cheese on top and bake at 180ºC for 10 to 15 minutes.
- Serve the codfish pie and garnish with chopped parsley.
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