Codfish Empanada
Indulge in this codfish recipe to eat and cry for more! This is an easy and affordable recipe that everyone will want to try.
Ingredients
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2 shredded cod fillets
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1 onion
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2 garlic cloves
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2 tablespoons of tomato pulp
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1 tablespoon of butter
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1 teaspoon of fine salt
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Chopped coriander
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Empanada for Oven
Preparation Method
- Peel the onion and garlic cloves, slice the onion and mince the garlic cloves.
- In a wide pan, heat the butter, the other tablespoon of oil and sauté the garlic and onion until they are browned.
- Add the tomato pulp and the cod and let it stew a little, drizzle with the wine and let it cook until it almost runs out of broth. Adjust seasonings, remove and sprinkle with coriander. Let cool.
- Place a sheet of parchment paper on a large tray and grease it with oil. Divide the dough into two equal parts and roll out onto 2 equal disks.
- Place the filling in the middle of the dough and close the dough, in the shape of a half moon.
- Brush the top with olive oil and bake in a preheated oven at 180ºC for 40 minutes. Remove and serve to taste.
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