Cod Roe with Creamy Coriander Rice
Fried cod roe is an excellent choice as an accompaniment to rice or fries. Learn how to make them with this simple and easy recipe.
Ingredients
-
1 egg
-
flour
-
100 g of coriander
Preparation Method
- Drain the oil from the cod roe can. Make a batter with the egg and flour, and carefully fold in the eggs.
- Heat the oil and add the rice, basting slowly with vegetable broth, until the rice is cooked.
- Once cooked, add the coriander oil and finish with butter.
- Fry the roe in hot oil, drain, and serve with the coriander rice.
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