Chumaki – Sushi Roll
This is the best and simplest way to start making sushi at home. Chumaki means medium-sized roll and is ideal for sushi with fillings that consist of more than one ingredient, which means you can get creative with the filling!
Ingredients
-
Avocado, cucumber, red pepper or other vegetables of your choice
-
Salmon
Preparation Method
- Cut the vegetables and salmon into strips.
- Lay the mat horizontally and place the nori on top, rough side up.
- Wet your hands and spread the seasoned sushi rice. Leave 6 cm of space at the top of the nori.
- Spread wasabi in the center (optional).
- Place the fillings next to each other, but try not to overfill.
- Lift the end closest to the bamboo mat and roll it.
- Squeeze firmly and keep rolling until the end.
- Wet a sharp knife and cut it into pieces. (Wet the knife between cuts.)
- Enjoy with ginger, wasabi, and soy sauce sushi.
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