Chocolate Salami
Chocolate salami is an ideal recipe for snacks with children. It’s a favourite with the younger ones, but it also appeals to adults.
Ingredients
-
100 g butter
-
250 g biscuits
-
2 eggs
-
100 g sugar
-
50 g unsweetened cocoa powder
-
icing sugar for sprinkling (optional)
Preparation Method
- Place the biscuits in a food processor and grind roughly.
- Melt the butter in a saucepan, taking care not to let it get too hot, it should just dissolve.
- In a bowl, beat the eggs, which should be at room temperature, with a whisk and add the sugar. Mix to obtain a homogeneous mixture, then add the rum and incorporate.
- Finally, add the melted butter. When you have a soft, smooth paste, add the cocoa powder and mix well with a wooden spoon.
- Finally, add the biscuits and mix. Place the dough on a sheet of greaseproof paper and roll it into a salami shape, taking care not to make it too thin.
- Sprinkle the salami with icing sugar and then wrap it in aluminum foil.
- Put it in the freezer for at least 2 hours. If you don’t use all the jam, you can always keep the rest in the freezer to keep it firm.
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