Cake with Macarons
With few ingredients and in just one hour, prepare this simple and fluffy cake. All you need are eggs, sugar, flour and margarine. Try it out!
Ingredients
-
200 g of margarine
-
1 soup spoon of margarine (to grease the mould)
-
4 eggs
-
200 g of flour
Topping
Preparation Method
- Preheat the oven to 170 ºC.
- Grease a cake tin with margarine and sprinkle with flour. Put aside.
- In a bowl, beat the margarine with the sugar until you get a whitish cream.
- Add the eggs, one by one, to the mixture.
- Slowly fold in the flour and finally add the salt.
- Put the dough in the mold and bake in the oven for 50 minutes.
- Remove from the oven, take out of the tin and leave to cool.
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