Bruschetta with tomato and anchovies
A simple and practical starter for a quick meal with friends.
Ingredients
-
4 slices of bread
-
Anchovy fillets (to taste)
-
Fresh Basil
-
Slices of fresh Mozzarella
Preparation Method
- Lightly grease the bread slices and brown them in the oven.
- Spread the pesto, and add the anchovies, tomatoes, and mozzarella.
- Bake again until the cheese is well melted. Finally, garnish with basil and serve.
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