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Beef Steaks with Green Pepper

For a succulent lunch, this veal steak recipe is our choice. What do you think? Ready in just 30 minutes, these veal steaks are to die for!

Ingredients

600 g of beef rump
2 garlic cloves

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2 dl of cream

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1 dl of olive oil

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1 dl of white wine

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20 g of green peppercorns
salt

Preparation Method

Cut the rump into steaks 1 to 2 cm thick and season with salt. Heat the oil in a frying pan with the peeled and crushed garlic cloves and let it heat up.
Add the steaks and let them fry very well on both sides.
Remove the steaks, add the white wine to the same skillet, let it boil until the alcohol evaporates, add the cream and peppercorns and cook until thickened. Rectify the salt.
Place the steaks on a platter or plates, drizzle with the sauce and serve. Serve with a mixed salad and sautéed spaghetti.

Chef’s Tip: 2cm steaks are thick. Let them fry, without cutting them, until they are golden brown on the outside and on both sides. That way they are soft and juicy inside.