Almond Shortbread

Shortbread or shortie is a traditional Scottish biscuit, usually made from one part white sugar, two parts butter and three to four parts plain wheat flour.

Ingredients

Preparation Method

  1. Preheat the oven to 177°C. Line a baking sheet with baking paper and set it aside.
  2. Mix together the coconut oil, maple syrup, and almond extract. Add the coconut flour, almond flour, and salt. Mix / knead to form a moist ball of dough.
  3. Roll out to 6 millimeters thick. Cut into circles (using a biscuit cutter or a jar lid works too!) and transfer to the baking sheet.
  4. Bake for 10 minutes or until golden brown around the edges.
  5. Remove from the oven. They are delicious and warm, but if you’re going to dip them in the chocolate, I recommend letting them cool completely first. Keep leftovers in the fridge in an airtight container for up to a week.
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