Product Description
No plate of sushi would be complete without a dollop of Yutaka Japanese Wasabi Paste, a relative of the horseradish. Fiery and spicy, wasabi paste is one of the main flavourings in Japanese food and is commonly served with sushi or sashimi.
Although not as harsh as horseradish, it’s still pretty fiery, so be careful not to use too much!
Ingredients:
“Sorbitol * (humectant), water, horseradish powder (22%), SOYBEAN oil, salt, wasabi powder (5%), MUSTARD powder, maltodextrin, modified corn starch, MUSTARD oil, acidity regulator (citric acid), thickener (xanthan gum), colour (brilliant blue), turmeric.
*Its excessive consumption can have laxative effects. “
Allergens:
See ingredients in UPPER CASE.
Storage:
Store in a cool and dry place. Once opened keep refrigerated and consume within 4 weeks.
Usage Suggestions:
Use in sushi and sashimi, or add to salad dressings, marinades or noodles for taste.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1072kJ 256kcal |
| Fat of wich saturates |
9,2g 2,9g |
| Carbohydrate of which sugars |
39g 8,2g |
| Protein | 3,8g |
| Salt | 5,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
