Product Description
Traditional Japanese-style thick wheat noodles with no additives or preservatives! This pack contains 250g of thick wheat noodles, ideal for boiling up and adding to soups, stir fries and salads.
Udon noodles are traditional Japanese noodles made with wheat flour. Yutaka Udon noodles are very easy to cook. Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu.
Ingredients:
WHEAT flour (87%), water, Salt.
Allergens:
See ingredients in UPPER CASE.
Storage:
Store in a cool, dry and dark place.
Preparation Suggestion:
Instructions: Add Soba Noodles to boiling water and boil for 5-6 minutes. After Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Usage Suggestions:
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It`s great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
Other information:
Japanese style wheat noodles. Suitable for vegans. Source of fiber.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1470kJ 352kcal |
| Fat of wich saturates |
0,9g 0,3g |
| Carbohydrate of which sugars |
75g 2,9g |
| Protein | 9,5g |
| Salt | 2,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
