Product Description
The Puy Bio green lentil comes from an agriculture that respects nature. With an incomparable taste and recognized in the world by the greatest chefs, this altigerian product benefits from the microclimate of the volcanic lands of Velay. Its taste and texture (firm when cooked) are obtained thanks to the terroir of the Haute Loire.
Do not hesitate to add it to a salad, a small savoury dish, with fish, or even as a dessert.
Ingredients:
Le Puy Green Lentils.
Allergens:
May contain traces of gluten.
Storage:
Store in a dry and fresh place away from light.
Preparation Suggestion:
Pour 160g green lentils into 500ml boiling water and leave it to cook for about 20 minutes if you like it crispy.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1377kJ 326kcal |
| Fat of wich saturates |
1,3g 0,2g |
| Carbohydrate of which sugars |
45g 1g |
| Protein | 26,5g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
