Product Description
The word “bulgur” comes from the Turkish “bulgur” meaning “grain of grain”. Bulgur comes from whole durum wheat , pre-cooked in water, then dried, shelled and cracked or ground.
Ways of cooking bulgur range from the most basic to the most sophisticated. Accompanying fish, poultry, grilled meats, mixed with vegetables, in a mixed salad, in the traditional or revisited tabbouleh, in soups, pilaf, risotto, or even in a sweet version, bulgur never ends with you.
Ingredients:
BOULGOUR.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a dry and fresh place away from light.
Preparation Suggestion:
Cook it for 10 to 12 minutes in boiling water, depending on your taste.
Country of Origin:
Turkey
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1470kJ 348kcal |
| Fat of wich saturates |
1,1g 0,2g |
| Carbohydrate of which sugars |
66,8g 0,41g |
| Protein | 12,4g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
