Product Description
Pasco is one of the market leaders of award winning natural Indian sauces with an authentic taste and easy to prepare. Tandoori is a spicy sauce made with meat in a tandoor (clay oven). The slightly hot Pasco Tandoori Paste contains garlic, ginger, coriander, chilli and Indian spices.
Ingredients:
Tamarind, Garlic (15%), Ginger, Coriander, MUSTARD powder, Mixed Spices, Chilli powder(1%), Cumin, Salt, Rapeseed Oil, Cardamom (0.1%), Colour: E122, E129, Acid: E330, E260.
Allergens:
See ingridients in UPPER CASE. May contain traces of nuts, peanuts and milk products.
Preparation Suggestion:
Mix 2-4 tbsp. of Pasco Tandoori Marinade Paste with 1 tbsp. yoghurt and 2 tbsp. butter then add to 400/500g of meat. Marinate for 2 hours then roast, grill or BBQ until the meat is cooked. Serve with Naan, salad or rice.
Usage Suggestions:
Add fresh ingredients such as chicken or vegetables, then marinate and prepare the food in the oven or on a grill. Serve your tandoori with chutney and naan bread.
Other information:
E129 and E122 – May cause an adverse effect on children”s activity and attention. The product should be consumed after cooking according to the instructions.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 755kJ 181kcal |
| Fat of wich saturates |
11,1g 0,7g |
| Carbohydrate of which sugars |
16g 10,3g |
| Protein | 3,2g |
| Salt | 1,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
