Product Description
The name of the Tortiglioni has a very specific origin: the “tortiglione” is a characteristic design worked on the lathe, with a spiral floor line, just like the line that characterises this shape. The Tortiglioni have an unmistakable elegance: all due to their shape, designed to collect the seasoning, which voluptuously insinuates itself between the spirals of the stripes.
It goes perfect with dense, full-bodied sauces, be they savoury meat ragus or refined cream and mushroom-based sauces. This cut of pasta is also perfect for pasta au gratin.
Ingredients:
Durum WHEAT flour , water
Allergens:
See ingredients in UPPERCASE.
Preparation Suggestion:
It goes perfectly with dense, full-bodied sauces, be they savoury meat ragouts or refined cream and mushroom-based sauces. This cut of pasta is also perfect for pasta au gratin.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1485kJ 350kcal |
| Fat of wich saturates |
1,5g 0,3g |
| Carbohydrate of which sugars |
70,3g 4,5g |
| Protein | 13,5g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
