Product Description
From the original Western Ligurian recipe, this is a specialty obtained with top quality ingredients and prepared from the mixture of our Riviera’s own basil, with pine nuts, sheep’s milk cheese, salt, a touch of garlic and extra virgin olive oil. Added to the strained dough, it exhales the sweet aroma of its Mediterranean flavors.
Ingredients:
Extra Virgin Olive Oil 59%, Basil concentrated 27%, pine nuts, salt , PARMESAN CHEESE (MILK,
salt, rennet), wine vinegar, garlic. Acidity corrector: citric acid, lactic acid.
Allergens:
See ingredients in UPPERCASE.
Storage:
After opening, keep in the fridge covered with extra virgin olive oil.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2598kJ 621kcal |
| Fat of wich saturates |
66g 10g |
| Carbohydrate of which sugars |
1,2g 0,3g |
| Protein | 3,4g |
| Salt | 3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
