Product Description
VINIFICATION: The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
COLOUR: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.
BOUQUET: Attractively intense; very fruity and aromatic, with hints of jasmine and ripe Golden apples.
FLAVOUR: Very well-balanced and elegant, definitely medium sweet with hints of honey.
SERVING TEMPERATURE: Serve at 5°-7°C. (41°-45°F.).
FOOD MATCHES: Can be served with desserts, as long as on the rocks, in a large stem glass, to highlight the intense aromatic fragrance, and in combination with zest or lime to intensify its delicious freshness.
Alcohol Content:
11%
Allergens:
Contains sulphites.
Usage Suggestions:
Prosecco ICE can be served with desserts, as long as on the rocks, in a large stem glass, to highlight the intense aromatic fragrance, and in combination with zest or lime to intensify its delicious freshness.
Country of Origin:
Italy
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
