Product Description
VINIFICATION: The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
COLOUR: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.
BOUQUET: Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
FLAVOUR: Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera.
SERVING TEMPERATURE: Serve at 5° – 7° C. (41° – 45° F.).
FOOD MATCHES: An excellent aperitif, it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored.
Alcohol Content:
11%
Allergens:
Contains sulphites.
Usage Suggestions:
An excellent aperitif, it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored.
Country of Origin:
Italy
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
