Product Description
Immediately after the harvest, the grapes are destemmed and gently pressed. The clear must is left to ferment for ten days at a controlled temperature of 18°C in order to enhance its primary aromas and organoleptic qualities. The wine remains in contact with its own yeast for at least three months.
Grapes: Trebbiano di Lugana
Location: Southern part of Lake Garda (Italy)
Alcohol Level: 12.5% vol.
Colour: A brilliant straw yellow with slight green tinges.
Bouquet: Delicate and harmoniously balanced fruity and floral notes with a typical and recognisable aromatic tone.
Taste: Soft and balanced with an excellent freshness. It has pleasant olfactory nuances and lasts a long time in the mouth.
Serving temperature: Best served chilled at 8-10°C.
Gastronomy: A perfect aperitif, it is ideal with hors d’oeuvres and vegetable based pasta and rice dishes. It is also a very pleasant accompaniment to all seafood cuisine.
Alcohol Content:
13%
Country of Origin:
Italy
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
