Product Description
Originating in the city of Zhenjiang, glutinous rice and other grains such as wheat, barley and a type of pea are fermented by traditional methods to make the seasoning. The flavor and color of the vinegar can be adjusted by adding water filtered through the heated rice until it turns black. This vinegar is produced by the century-old Jiangsu Hengshun Vinegar company, it is aged for 3 years in traditional urns to promote a deeper and more complex taste.
Ingredients:
Water, Glutinous Rice, WHEAT BRAN, Rice, Yeast (WHEAT, barley,pea), sugar, salt.
Allergens:
See ingredients in UPPER CASE.
Storage:
Store in a cool, dry place.
Usage Suggestions:
Use in marinades, sauces and seasonings for depth and complexity of flavors.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 142kJ 34kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
4g 1,2g |
| Protein | 4g |
| Salt | 1,9g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
