Product Description
Udon is one of the most consumed foods in Japan. It has a simple and delicate taste and can be enjoyed in a variety of ways. It is great fried (called yaki udon) or in a soup stock with toppings of your choice. Suitable for vegetarians and vegans.
Ingredients:
Water, WHEAT (GLUTEN)) Flour, Thickener: Hydroxypropyl starch, Salt, WHEAT GLUTEN, Acidity regulator: Lactic acid, Thickener: Sodium alginate.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within the same day.
Preparation Suggestion:
For stir fry: Fry meat and vegetables until cooked. Add Udon and sauce to the stir fry. Use tongs or chopsticks to loosen the noodles, and fry for 2 more minutes. For Soup: Boil in boiling water for 1 min. Drain well and add to hot soup.
Usage Suggestions:
Ideal for soups and stir-fries, or used cold in salads.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 626kJ 150kcal |
| Fat of wich saturates |
0,4g 0g |
| Carbohydrate of which sugars |
32g <0,5g |
| Protein | 4,8g |
| Salt | 0,2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
