Product Description
This miso is made from soybeans that have been fermented with a large percentage of rice. The resulting colour can range from white to light beige, and the miso has a definite sweet taste. It is best used in condiments such as mayonnaise or salad dressings, or in light sauces.
Ingredients:
Water, SOYBEAN (35%), Rice, salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 2months. Natural colour variation may occur over time. These will not affect product quality.
Usage Suggestions:
Mild and versatile with a balanced umami flavour, great for soups, sauces, marinades and stews.
Country of Origin:
Japan
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 682kJ 163kcal |
| Fat of wich saturates |
6,4g 1,1g |
| Carbohydrate of which sugars |
13g 7,7g |
| Protein | 12g |
| Salt | 11,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
