Product Description
Takuan is the result of a process of pickling Japanese rump (daikon) which begins with the drying of the same by the action of the sun for several months which is then immersed in a solution of salt, rice yeast, sugar and some ingredients that vary from region to region. The result is a delicious accompaniment that is suitable for any kind of Japanese meal from soup to sushi and even used as a snack!
Ingredients:
Radish (88%), Water, Salt, Sugar, Acidity regulators [Citric acid, Acetic acid], Flavour enhancers [Monosodium glutamate, Disodium 5”-ribonucleotides], Sweetener [Aspartame*], Preservative [Potassium sorbate]. *Contains a source of Phenylalanine.
Storage:
Store in a cool and dry place. Once opened keep refrigerated and consume within 3 days.
Preparation Suggestion:
Ready to eat.
Usage Suggestions:
Pickled radish with sugar & sweetener. Suitable for vegetarians
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 151kJ 36kcal |
| Fat of wich saturates |
0,5g 0,4g |
| Carbohydrate of which sugars |
6,8g 4,8g |
| Protein | 1,5g |
| Salt | 3,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
