Product Description
Produced mainly in the Chubu region of Japan, Yutaka Soy Sauce is darker in appearance and richer in flavor than traditional soy sauce. This sauce contains no wheat and has a low salt content.
It is the “original” Japanese soy sauce, with its recipe being very close to the soy sauce originally introduced in Japan from China. This soy sauce is free of artificial additives and preservatives. Good for both dipping and cooking.
Ingredients:
Water, SOYBEANS, Salt, Rice, Alcohol (3.5%).
Allergens:
See ingredients in UPPER CASE.
Storage:
Store in a cool, dry and dark place.
Usage Suggestions:
Wheat gluten free, naturally brewed. Good for both dipping and cooking.
Country of Origin:
Brazil
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 160kJ 38kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
4,4g 1,4g |
| Protein | 5g |
| Salt | 8,6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
