Product Description
Perfect as a side dish with rice or mixed into soups and stir-fries, Korea’s famous fiery and sour staple, enjoyed throughout Asia and increasingly more so in the west, is not only packed full of flavour, but vitamins and healthy lactobacilli too! This traditional kimchi consists of fermented cabbage and a mix of radish, garlic, onions and spices.
Kimchi is a Korean dish (THE Korean dish, according to many enthusiasts of Korean cuisine), but it just so happens that it is also immensely popular in Japan. Kimchi is used in nabe hot pots, added to ramen, served on top of fresh rice, and more. If you’re a fan of spicy Korean flavours, or indeed spicy foods in general, Kimchi is well worth giving a try.
Ingredients:
Cabbage (79%), Water, Radish, Garlic, Onion, Red chili pepper powder, Salt, Carrot, Ginger.
Storage:
Store in a cool and dry place. Once opened keep refrigerated and consume within 4 weeks.
Preparation Suggestion:
Ready to eat.
Usage Suggestions:
KIMCHI is Korea’s national dish and accompanies most meals eaten by Korean families. Eat as a side dish with rice. You can also use KIMCHI with porridge, soups, stir-fry noodles, fried rice, stews, pancakes, etc. 100% Natural Traditional Korean Recipe!
Country of Origin:
South Korea
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 63kJ 15kcal |
| Fat of wich saturates |
<0,5g 0g |
| Carbohydrate of which sugars |
0,8g 1g |
| Protein | 1,5g |
| Salt | 2,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
