Product Description
Mild and flavourful Japanese rice vinegar, ideal for light salad dressings, marinades, pickling mixtures, sauces and dips. This rice vinegar is also perfect for those that want to make their sushi vinegar the traditional way.
Rice vinegar is a very mild and mellow type of vinegar made from rice. It is an important part of Japanese cooking and can be used to make Japanese pickles, as a salad dressing, or mixed with sugar and salt to make sushi rice vinegar.
Ingredients:
Water, Rice (22%), Salt. 4.5% Acidity.
Storage:
Store in a cool, dry and dark place.
Preparation Suggestion:
Sushi seasoning: Cook 250g of Yutaka sushi rice.
Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.
Country of Origin:
Japan
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 102kJ 24kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
5,8g 5,1g |
| Protein | <0,5g |
| Salt | 0,96g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
