Product Description
A typical dish prepared in the South West for lovers of sunny cuisine.
The duck legs are carefully dressed and salted with coarse salt before being simmered for a long time over low heat in their fat. This cooking is done on a traditional pot, to obtain beautiful duck confit, slightly golden, with soft flesh that melts in the mouth.
Ingredients:
Confit duck Leg 55%, duck fat, salt.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 48 hours.
Preparation Suggestion:
Remove the duck Legs from the can and drain the excess fat (this fat can be stored for cooking). In a very hot pan, place the legs to fry, first on the side of the skin. When the skin is golden brown, fry the other side.
Usage Suggestions:
Serve with mashed potatoes, mushrooms or potatoes.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1269kJ 305kcal |
| Fat of wich saturates |
22,9g 6,2g |
| Carbohydrate of which sugars |
0,4g <0,1g |
| Protein | 24,6g |
| Salt | 1,5g |
Veterinary Registration:
FR 24.037.032 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
