Product Description
Kaffir lime leaves are native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia and the Philippines. The leaves are widely used in Thai and Lao cuisine (for dishes like tom yum), and in Cambodian cuisine (for Krueng paste).
Ingredients:
Water, kaffir lime leaves (20%), salt, acidity regulator: E330.
Allergens:
It may contain traces of wheat (gluten), milk, fish, sesame, soy, crustaceans.
Storage:
Refrigerate after opening.
Other information:
Product of Thailande.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 278kJ 66kcal |
| Fat of wich saturates |
0,8g 0,2g |
| Carbohydrate of which sugars |
11,2g 0,1g |
| Protein | 2g |
| Salt | 0,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
