Product Description
Ideal for a gourmet and original aperitif, this wafers are made from selected ingredients. The flour, butter and eggs come from the Hauts de France region.
Roquefort cheese is made from sheep’s milk in the Aveyron cellars. To make one kilo of Crackers you need more than 300g of Roquefort with Protected Designation of Origin (PDO). A spoonful of honey is added and provides subtle balance to this characteristic cheese.
Ingredients:
WHEAT flour, roquefort Cheese PDO (MILK) 30%, glucose syrup, BUTTER 12%, WHOLEMILK powder, honey 4,5%, whole EGGS 6,5% , WHEAT fiber, natural flavor, sea salt from Guérande.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool and dry place.
Usage Suggestions:
Delicious on its own.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2070kJ 495kcal |
| Fat of wich saturates |
26g 17g |
| Carbohydrate of which sugars |
50g 13g |
| Protein | 13g |
| Salt | 3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
