Product Description
Invented in the 19th century Whether you think the name derives from the County or the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty.
Ingredients:
Raw Cane Sugar, Water, Port, Cider Vinegar, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Concentrated Orange Juice, Orange Zest, Mustard Seed, Ginger, Chillies,Gelling Agent: Citrus Pectin.
Allergens:
See ingredients in UPPER CASE. Gluten Free.
Storage:
Refrigerate after opening.
Preparation Suggestion:
Sweet sauce with redcurrant juice and citrus fruits. Whether you think the name derives from the County or the Duke, this is an excellent tracklement for rich pâtés or terrines. It also does amazing things for gravy when stirred into pan juices of roast chicken or pork.
Usage Suggestions:
Excellent with pâtés, terrines and hot ham, and adds flavour to gravy.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1120kJ 264kcal |
| Fat of wich saturates |
0,1g 0g |
| Carbohydrate of which sugars |
64g 63,7g |
| Protein | 0,2g |
| Salt | 0,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
