Product Description
Braised Whole red partridge is one of the most appreciated traditional dishes of Toledo’s gastronomy.
The Braised partridge is made using the traditional receipe whose ingredients include olive oil, vinegar, onion, alho, paprika and bay leaf.
Each jar of partridge in escabeche sauce from Torrecaza includes a complete piece that will make you enjoy a great culinary experience.
Ingredients:
Free-range red partridge (65%), virgin olive oil, WHITE WINE (SULPHITES), onion, garlic, carrot, aged wine vinegar (SULPHITES), salt, paprika and bay leaf.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Preparation Suggestion:
Ready to taste cold or warm. Heat in water bath or microwave.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 757kJ 181kcal |
| Fat of wich saturates |
10,12g 1,03g |
| Carbohydrate of which sugars |
2,12g 0,75g |
| Protein | 20,4g |
| Salt | 2,1g |
Veterinary Registration:
ES 26.018079/J CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
