Product Description
Passionfruit curd is a 2012 Great Taste Award Winner. A wonderful ingredient carrying a great deal of punchy flavour, ideal to use in puddings or ice cream.
Thursday Cottage award winning curds are made with fruit, sugar, fresh pasteurised free-range eggs and pure country butter. The ingredients are slowly and gently mixed in their curd kettle until they are ready to be filled into jars.
Ingredients:
Sugar, passion fruit juice (22%), pasteurized Free-range EGGS, pasteurized Free-range EGG YOLKS, BUTTER (MILK, salt), acidity regulator: citric acid, gelling agent: citrus pectin.
Allergens:
See ingredientes in UPPER CASE.
Storage:
Store at ambient temperature. Refrigerate once opened and consume within 4
weeks.
Usage Suggestions:
Delicious stirred into whipped cream and used as a filling for sponge cakes or added to a tempting dish of plain yoghurt for a quick and tasty dessert.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1660kJ 395kcal |
| Fat of wich saturates |
16g 7,9g |
| Carbohydrate of which sugars |
58g 58g |
| Protein | 4,6g |
| Salt | 0,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
